Glossary

a | b | c | f | g | h | l | m | n | o | p | q | r | s | t | u | v | w
Click one of the letters above to advance the page to terms beginning with that letter.

Gluten

Gluten is a type of protein that is commonly found in rye, wheat, and barley. It is a composite of the proteins gliadin and glutenin. It is found in most types of cereals and breads.

See also: Quinoa